Amount of Starch in Pancakes, gluten-free, frozen, ready-to-heat

Baked Products

In 100 g (Grams) of Pancakes, gluten-free, frozen, ready-to-heat there is 36.9 g of Starch. Change amount

Conversion Calculator | Choose a measurement for calculation

Starch

Starch is a nutrient present in many other foods. The below table lists foods high in Starch other than Pancakes, gluten-free, frozen, ready-to-heat.

Rice, brown, parboiled, dry, UNCLE BEN'S 73.83 g 73.83%
Rice, white, long-grain, precooked or instant, enriched, dry 73.77 g 73.77%
Cornmeal, degermed, enriched, yellow 73.3 g 73.3%
Cornmeal, degermed, enriched, white 73.3 g 73.3%
Cornmeal, degermed, unenriched, white 73.3 g 73.3%
Cornmeal, degermed, unenriched, yellow 73.3 g 73.3%
Snacks, pretzels, hard, plain, salted 72.58 g 72.58%
Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) 72.51 g 72.51%
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour 71.9 g 71.9%
RICE-A-RONI, chicken flavor, unprepared 71.6 g 71.6%
Rice and vermicelli mix, rice pilaf flavor, unprepared 71.23 g 71.23%
Potatoes, mashed, dehydrated, flakes without milk, dry form 70.6 g 70.6%
Millet flour 69.88 g 69.88%
Rice and vermicelli mix, beef flavor, unprepared 69.7 g 69.7%
Rice, white, long-grain, parboiled, enriched, dry 68.29 g 68.29%
Rice, white, long-grain, parboiled, unenriched, dry 68.29 g 68.29%
Cereals, corn grits, white, regular and quick, enriched, dry 68.23 g 68.23%
Wheat flour, white (industrial), 9% protein, bleached, enriched 68.01 g 68.01%
Wheat flour, white (industrial), 9% protein, bleached, unenriched 68.01 g 68.01%
Corn flour, whole-grain, blue (harina de maiz morado) 68 g 68%

Pancakes, gluten-free, frozen, ready-to-heat

Pancakes, gluten-free, frozen, ready-to-heat is a type of Baked Products. The most significant nutrients in Pancakes, gluten-free, frozen, ready-to-heat are listed below.

Water 50.24 g 50.24%
Energy (calorie) 215 kcal
Energy (joule) 902 kJ
Protein 3.31 g 3.31%
Total lipid (fat) 4.55 g 4.55%
Ash 1.58 g 1.58%
Carbohydrate, by difference 40.32 g 40.32%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 4.06 g 4.06%
Sucrose 3.29 g 3.29%
Glucose (dextrose) 0.34 g 0.34%
Fructose 0.43 g 0.43%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 36.9 g 36.9%
Calcium, Ca 39 mg 0.04%
Iron, Fe 0.7 mg
Magnesium, Mg 34 mg 0.03%
Phosphorus, P 306 mg 0.31%

Nutrients in Pancakes, gluten-free, frozen, ready-to-heat